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Covid-19 proved bad indoor air quality makes us sick. We can fix that. – Vox.com

Air quality scientists are demanding a “paradigm shift” in ventilation standards.

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If a waiter at a restaurant brought you a murky, stinky glass of water, that would be unacceptable. But yet, many waiters at least before the Covid-19 pandemic hit were forced to breathe poorly ventilated air in restaurants and other indoor spaces where people packed together.
And still today, if anybody asks a restaurant owner, whats the ventilation here? they will probably look strangely at them, says Lidia Morawska, a physicist and an aerosol expert at the Queensland University of Technology…

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